Kasumi Sushi Online Ordering Menu

151 N 8th St Ste 100
Lincoln, NE 68508

11:00 AM - 3:00 PM
4:00 PM - 9:30 PM

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LUNCH - SUSHI BAR

Available Monday - Friday 11 AM - 3 PM.

Chef's choice of 5 pieces sushi, California roll, and soup.

Chef's choice of 9 pieces sashimi and soup.

2 pieces each of salmon, tuna, yellowtail, sushi, a tuna roll, and soup.

Unagi Don Lunch

Baked slices of eel over rice with eel sauce and sesame seeds.

LUNCH - SUSHI ROLLS

Available Monday - Friday 11 AM - 3 PM. Served with choice of egg drop or miso soup.

Served with choice of soup.

Served with choice of soup.

LUNCH - TERIYAKI

Available Monday - Friday 11 AM - 3 PM.

Teriyaki Steak & Salmon

Teriyaki Norwegian salmon and ribeye steak with mixed vegetables and gyoza.

Teriyaki Steak & Chicken

Teriyaki ribeye steak and chicken with mixed vegetables and gyoza.

Teriyaki Steak & Shrimp

Teriyaki shrimp and ribeye steak with mixed vegetables and gyoza.

Teriyaki Chicken

Teriyaki chicken with mixed vegetables and gyoza.

Teriyaki ribeye steak with mixed vegetables and gyoza.

Teriyaki Shrimp

Teriyaki shrimp with mixed vegetables and gyoza.

Teriyaki Salmon

Teriyaki Norwegian salmon with mixed vegetables and gyoza.

Teriyaki Vegetables

Mixed vegetables served with teriyaki sauce.

APPETIZERS

Japanese hot tofu with special sauce and bonito on top.

Crab Rangoon (4)

Best crab rangoon in Lincoln!

Grilled Wings (5)

Calamari Tempura

Fresh calamari wrapped with tempura batter and panko, lightly deep fried. Served with chef's sweet chili sauce.

Chicken Karaage (8)

Japanese style fried chicken with tartar sauce.

Boiled edamame with sea salt. A classic Japanese cuisine.

Deep fried jalapeno, spicy tuna and cream cheese.

Fried Rock Shrimp (8)

Fried Gyoza (6)

Deep fried dumplings.

Fried Shumai (8)

Served with gyoza sauce.

Yellowtail kama grilled with special sauce. Spicy and tasty.

Salmon kama grilled with special sauce. Spicy and tasty.

Spring Roll (2)

Vegetable spring roll with sweet and sour sauce.

Vegetable Tempura

Jalapeno, onion ring, broccoli, sweet potato tempura and zucchini tempura with house made tempura sauce (sweet and fresh).

Shrimp & Vegetable Tempura

SOUP & SALAD

Salmon Skin Salad

KITCHEN ENTREES

Served with soup and steamed rice.

Masa Favorite (Chef's Special)

Steak, shrimp, and chicken. All your favorites in one tasty entree. Our hand trimmed steak, succulent shrimp and juicy chicken breast.

Bushido (Chef's Special)

Steak and chicken. A tender steak paired with our boneless chicken breast.

Land & Sea (Chef's Special)

Steak and shrimp. A tender hand trimmed steak perfectly paired with our sweet and delectable hibachi shrimp.

Komasan (Chef's Special)

Lobster tail and shrimp. A juicy, flavorful lobster tail paired with our delectable hibachi shrimp.

Teriyaki Chicken

Teriyaki chicken with vegetable mixed.

Our hand trimmed steak perfectly cooked until tender and flavorful.

Teriyaki Shrimp

Delectable hibachi shrimp carefully cooked until plump and delicious.

Teriyaki Salmon

You will enjoy this tender, fresh Norwegian salmon seasoned to bring out the best flavor. Cooked to perfection.

Teriyaki Vegetables

Chicken Fried Rice

Hibachi fried rice with teriyaki chicken.

Steak Fried Rice

Hibachi fried rice with teriyaki steak.

Shrimp Fried Rice

Hibachi fried rice with teriyaki shrimp.

Chicken Lo Mein

Stir-fried noodles, vegetables and soy base with chicken.

Stir-fried noodles, vegetables and soy base with steak.

Stir-fried noodles, vegetables and soy base with shrimp.

Combination Lo Mein

Stir-fried noodles, vegetables and soy base with chicken, beef and shrimp.

DONBURI

16 pieces assorted fresh fish on a bed of sushi rice.

Kasumi Poke Bowl

Broiled raw tuna, pineapple, cucumber, avocado and chef's special sauce.

Broiled eel, seaweed salad, and pickled radish over sushi rice.

A LA CARTE SASHIMI & NIGIRI

2 pieces per order.

Albacore (Super White Tuna)

Hamachi (Yellowtail)

Sake (Scottish Salmon)

Saba (Mackerel)

Ebi (Cooked Shrimp)

Amaebi (Sweet Shrimp)

Tako Madako (Octopus)

Hokkigai (Surf Clam)

Unagi (Fresh Water Eel)

Tobiko (Flying Fish Roe)

Tamago (Sweet Omelette)

Masago (Smelt Fish Roe)

Inari (Fried Tofu)

CHEF'S SPECIAL ROLLS

Potato tempura, avocado and jalapeno topped with spicy crab and sweet chili sauce.

Spicy snow crab, cilantro and panko with eel sauce.

Shrimp tempura, spicy crab tempura and sweet chili sauce.

Rolled with spicy crab and avocado. Topped with yellowtail, jalapeño and sriracha sauce.

Mahalo (Deep-Fried)

Smoked salmon, cream cheese and pineapple with mango sauce.

Baked salmon skin, avocado and cucumber topped with spicy mayo and eel sauce.

Crab, avocado, cucumber and panko.

Golden Bridge Roll

Crab, cucumber, avocado, spicy salmon and scallion with eel sauce and spicy mayo.

Pineapple and cream cheese with scallion, eel tempura and eel sauce.

Spicy salmon and avocado topped with salmon, lemon slices and ponzu sauce.

Crunchy N.E (Deep-Fried)

Crab, cream cheese and avocado with eel sauce.

Rolled with cucumber, avocado, crab and shrimp tempura with eel sauce.

Crab, cucumber and avocado topped with eel and avocado.

Soft shell crab, lettuce, cucumber, avocado and crab with eel sauce.

Tempura spicy crab stick with crunch, scallion, eel sauce, spicy mayo and sweet special sauce.

Spicy tuna and avocado topped with spicy salmon and spicy mayo.

Spicy crab, avocado, crunch, eel and crab stick on top.

Rolled with grilled salmon, avocado and cream cheese. Topped with fresh salmon and crunch.

Gorilla Roll (Deep-Fried)

Shrimp tempura, crab and avocado topped with eel sauce and Snow White sauce.

American Dream Roll

Shrimp tempura, spicy crab and avocado cream cheese rolled in soy bean paper.

Magic Maki Roll

Shrimp tempura, crab, eel, cream cheese, cucumber, lettuce and avocado.

California roll topped with tuna, salmon, red snapper, shrimp and avocado.

Haru Roll (Deep-Fried)

Shrimp, crab and avocado with eel sauce and spicy mayo.

Oishii Roll (Deep-Fried)

Rolled with tuna and scallion. Topped with sesame seed, masago, scallion, eel sauce and sweet house special sauce.

Rolled with spicy tuna and crunch. Topped with pepper tuna, avocado, scallion, ponzu sauce and chili sauce.

Shrimp tempura and spicy tuna topped with spicy crab, jalapeño and spicy mayo.

Orange Blossom Roll

Shrimp tempura, jalapeno, cream cheese and spicy crab on top.

Spicy salmon and mango topped with avocado and Snow White sauce.

CLASSIC ROLLS

California Roll

Chicken Tempura Roll

Chicken tempura, crab and avocado.

Crab Stick Roll

Eel Avocado Roll

Eel Cucumber Roll

Philadelphia Roll

Salmon Tempura Roll

Salmon tempura, crab and avocado.

Shrimp Avocado Roll

Shrimp Tempura Roll

Spicy Crab Roll

Spicy Salmon Roll

Spicy Salmon Avocado Roll

Spicy Tuna Roll

Spicy Tuna Avocado Roll

Spicy Shrimp Roll

RAW MAKI ROLLS

Hamachi Jalapeno Roll

Salmon Avocado Roll

Tuna Avocado Roll

VEGETABLE MAKI ROLLS

Cucumber Avocado Roll

Peanut & Avocado Roll

Kappa (Cucumber) Roll

Sweet Potato Roll

SUSHI BAR COMBO

1 California roll, shrimp tempura and 1 eel avocado roll.

1 spicy shrimp avocado roll, 1 spicy tuna roll and 1 Alaska roll.

Spicy Maki Combo

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy crab roll.

Haymarket Combo

Chef's choice of 5 pieces of sushi, 1 eel avocado roll, and 1 sicy salmon roll.

Sushi & Sashimi Combo

5 pieces of sushi, 6 pieces of sashimi and 1 spicy salmon roll.

Masa Special for 2

14 pieces of sushi, one spicy tuna roll and 1 California roll.

Love Boat for Two

12 pieces of sushi, 12 pieces of sashimi, 1 spicy tuna roll and 1 Lincoln roll.

Masa Party Boat

15 pieces of sushi, 15 pieces of sashimi, 1 kasumi roll, 1 oishii roll and 1 Nebraska roll.

Master Party Boat

15 pieces of torched sushi, 18 pieces of torched sashimi, 2 seafood salads, 1 gorilla roll (deep-fried), 1 jumbo shrimp roll, 1 crunchy N.E. roll (deep-fried), and 1 salmon delight roll.

DESSERTS

Deep Fried Cheesecake

Deep Fried Banana

BEVERAGES

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